Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dijon potatoes w/ tarragon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dijon Potatoes w/ Tarragon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dijon Potatoes w/ Tarragon is something that I have loved my whole life. They are fine and they look fantastic.
Bring to a boil and cook until potatoes are easily pierced with a paring. For a simple, one-pot potato side dish that featured the benefits of both boiling and roasting, we had to get creative. This Braised Red Potatoes with Dijon and Tarragon recipe is a simple, one-pot potato side dish that features the benefits of both boiling and roasting. The halved small red potatoes, butter, and salted water are simmered in a skillet until the potatoes turned creamy and the water fully evaporated.
To get started with this particular recipe, we have to prepare a few components. You can cook dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dijon Potatoes w/ Tarragon:
- Prepare 6 yukon gold potatoes; quatered
- Get 1/3 C dijon mustard
- Take 1 T tarragon; chiffonade
- Make ready 3 T butter
- Make ready 1 large pinch kosher salt & black pepper
Perfectly roasted perfectly seasoned Dijon flavored potatoes. Next time will add a bit more dijon mustard. Cooking time was a little longer than expected. Add the scallions, red onion, tarragon, and dill and toss gently.
Steps to make Dijon Potatoes w/ Tarragon:
- Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
- Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
- Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar
Cooking time was a little longer than expected. Add the scallions, red onion, tarragon, and dill and toss gently. Sprinkle with salt and serve at room temperature. Fresh tarragon is characterized by its long, slender leaves, and don't worry if you only have a small bunch! A little bit of tarragon goes a long way.
So that’s going to wrap it up for this exceptional food dijon potatoes w/ tarragon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
