Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, raspberry lime scallops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Recipe from Loren Findlay, one of our customers! Season the scallops with salt and pepper. Add butter and olive oil to the hot pan. Once the butter has melted, swirl the pan to mix the butter and oil.
Raspberry lime scallops is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Raspberry lime scallops is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have raspberry lime scallops using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raspberry lime scallops:
- Get Salt
- Get Raspberry sugar
- Get Lime juice
- Take Blood orange balsamic vinegar
Pour mix into mold over the dough. Heat the butter in a large skillet over medium-high heat. Sprinkle scallops with pepper and salt. Add the juices, soy sauce and orange zest.
Instructions to make Raspberry lime scallops:
- Salt raw scallops lightly and let sit for 15 minutes
- Drain scallops and pat dry
- Coat the scallops with the raspberry sugar
- Melt a little butter in a pan and sear scallops
- While the scallops are being seared, squeeze lime juice over them
- Plate the scallops and drizzle blood orange balsamic vinegar over them
Sprinkle scallops with pepper and salt. Add the juices, soy sauce and orange zest. Remove the first batch and place on a plate and proceed to cook the remaining scallops in the same manner. Sprinkle scallops with salt and white pepper, then dredge in flour, shaking off excess. Heat oil in large nonstick skillet over medium-high heat.
So that is going to wrap it up for this special food raspberry lime scallops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
