Baby Scallop Tapas
Baby Scallop Tapas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby scallop tapas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baby Scallop Tapas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baby Scallop Tapas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baby scallop tapas using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baby Scallop Tapas:
  1. Take 1 pack Baby scallops
  2. Take 1 to 2 rashers Bacon (pork belly)
  3. Prepare 1 tbsp Plain flour (cake flour)
Instructions to make Baby Scallop Tapas:
  1. Use the fatty parts of bacon. Cut into cubes, and sauté over low heat.
  2. Regarding baby scallops, the small ones taste better. You can use defrosted baby scallops, but fresh ones make this dish even more delicious.
  3. Sauté the bacon slowly until the fat starts to render.
  4. Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops. Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag.
  5. Sauté the scallops with the rendered fat from the bacon. You can brown the scallops nicely if you sauté over medium-low heat.
  6. When one side of the scallops have turned golden brown, flip them over. When the other side of the scallops are also golden brown, they are done.
  7. Transfer to a small plate neatly and they're ready to serve. You can make this authentic tapas dish for less than four hundred yen.

So that is going to wrap it up for this exceptional food baby scallop tapas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!