Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chapati egg wrap. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chapati Egg Wrap is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chapati Egg Wrap is something which I have loved my whole life. They are fine and they look wonderful.
Check Out Great Products On eBay. Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. After your chapatis have cooked through, beat an egg and season it with salt (and other desired spices).
To get started with this particular recipe, we have to prepare a few components. You can have chapati egg wrap using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chapati Egg Wrap:
- Take 2 cups wheat flour
- Take 3/4 cup hot water
- Prepare Pinch salt
- Get Oil
- Prepare 1 egg
Top up the eggs with hoho,tomatoes and coriander. Use a flat plate to turn the eggs to make sure both sides are fully cooked.. Would you like any vegetables in the recipe? Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati.
Instructions to make Chapati Egg Wrap:
- Mix the two cups of flour and a pinch (or as desired) and mix. Add the hot water bit by bit and mix the dough with a spatula until you can handle the dough temperature with your bare hands.
- Work on the dough till it reaches a smooth consistency. Make the dough into a ball and apply oil on it. Cover it and let it rest for approximately 30 mins.
- Flatten the dough, apply some oil on the top and cut it into equal sizes. Take each strip, roll it into a ball and again flatten it out to a circular shape (or African map if that is what you can manage at this point :) ) Take each flattened dough piece and cook it on a heated pan one by one until all your chapatis have cooked through.
- After your chapatis have cooked through, beat an egg and season it with salt (and other desired spices). Place it on the pan and cook it on one side, before turning to cook the other side, place your chapati and let the egg cook through.
- Fold your chapati egg wrap and serve hot with an accompaniment of choice.
Would you like any vegetables in the recipe? Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati. Warm the chapati wraps to pack instructions, then serve topped with the chicken tikka pieces and salad, drizzled with yogurt and garnished with the extra coriander. You can also cook these on a barbecue - cook over a high heat, turning regularly, to ensure they're cooked through. Chapatis are our favourite curry side dish.
So that’s going to wrap it up for this exceptional food chapati egg wrap recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
