Tarragon Vinegar
Tarragon Vinegar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tarragon vinegar. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarragon Vinegar is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tarragon Vinegar is something that I’ve loved my whole life.

Using a wooden spoon, gently bruise the tarragon. Pour into a sterilized decorative bottle. Leave the jar of vinegar in a dark, dry place for two weeks. Cap and use for recipes calling for tarragon vinegar.

To begin with this recipe, we must prepare a few components. You can have tarragon vinegar using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tarragon Vinegar:
  1. Take 20 oz rice or white wine vinegar
  2. Get 3 sprigs fresh tarragon
  3. Take 2 clove garlic
  4. Take 3 inch strip lemon zest
  5. Get 1 clean bottle or jar
  6. Take 1 clean bamboo skewer (optional)

Making homemade vinegar infused with herbs is fun and easy. Store this classic tarragon vinegar infusion in a glass bottle and store in the refrigerator or gift to a friend. So when I find it, I buy it – and then I add fresh tarragon to the bottle to spice it up. Tarragon vinegar is delicious and adds wonderful flavor to my favorite chicken salad and other things.

Steps to make Tarragon Vinegar:
  1. Place tarragon sprigs in bottle
  2. Place garlic and lemon zest in bottle - I thread mine midway on a bamboo skewer so they don't just lay on the bottom
  3. Fill bottle with vinegar to cover
  4. Let steep 2 weeks, keep indefinitely

So when I find it, I buy it – and then I add fresh tarragon to the bottle to spice it up. Tarragon vinegar is delicious and adds wonderful flavor to my favorite chicken salad and other things. It is rather expensive, but worth it. Personally I don't think you need that much. A half of a cup will do just fine - and if you have to use one of those plastic packs from the grocery store, then use that amount.

So that’s going to wrap it up for this special food tarragon vinegar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!