Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, baby scallop pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baby Scallop Pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baby Scallop Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baby scallop pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby Scallop Pasta:
- Make ready 12 oz Baby Scallops
- Make ready 2 tbsp unsalted butter
- Make ready 1 tbsp white wine
- Prepare 2 tbsp Lemon Juice
- Take 1 can diced tomatoes, drained
- Make ready 1 can Chopped black olives
- Take 1/2 packages Cooked Spaghetti
Instructions to make Baby Scallop Pasta:
- In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
- Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
- Remove excess liquid and toss in Lemon juice, tomatoes and olives.
- Sprinkle Creole Seasoning on spaghetti noodles.
- Top spaghetti with scallops, serve, season with creole and pepper.
So that is going to wrap this up for this special food baby scallop pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
