Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, torched scallop carpaccio. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Torched Scallop Carpaccio is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Torched Scallop Carpaccio is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook torched scallop carpaccio using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Torched Scallop Carpaccio:
- Get 6 Fresh scallops
- Make ready 1 Rock salt
- Make ready 1 pinch White pepper
- Take Sauce:
- Get 1 tbsp Extra virgin olive oil
- Prepare 1 dash (to taste) Wasabi
- Prepare 1 tsp Soy sauce
Instructions to make Torched Scallop Carpaccio:
- Slice the scallops into 3-4 slices.
- Sprinkle with salt and white pepper.
- Lightly torch half of the scallops with a blowtorch. Leave the rest of the scallops raw.
- Combine the sauce ingredients in a small bowl and mix them together until the sauce thickens.
- Scatter the scallops onto a well-chilled plate and top with the sauce.
- Serve with your choice of vegetables.
So that’s going to wrap this up with this exceptional food torched scallop carpaccio recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
