Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hokkien mee with roasted pork and scallop. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hokkien Mee With Roasted Pork And Scallop is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hokkien Mee With Roasted Pork And Scallop is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:
- Prepare 800 grams yellow noodle
- Get 10 Scallop
- Prepare 2 cup cooked roasted pork
- Prepare 1 1/2 cup any stock or water
- Take 3 tbsp dark soy sauce
- Make ready 3 tbsp light soy sauce
- Get 3 tbsp Of Oyster sauce
- Make ready 1 /2 tbsp Of sugar
- Get 2 tbsp pounded garlic
- Get 2 tbsp pounded shallot
- Prepare 1 small red Chili pepper
Instructions to make Hokkien Mee With Roasted Pork And Scallop:
- With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
- Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
- Serve immediately TOP with the reserved cooked pork and scallops and enjoy
So that is going to wrap this up for this exceptional food hokkien mee with roasted pork and scallop recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
