Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, simple couscous salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Couscous Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Couscous Salad is something that I’ve loved my whole life.
Tip the couscous into a large bowl and pour over the stock. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve. Put the couscous into a large bowl add the stock.
To get started with this recipe, we have to first prepare a few components. You can cook simple couscous salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple Couscous Salad:
- Prepare 100 g couscous
- Make ready 1/2 stock cube (I used chicken stock)
- Take Boiling water
- Prepare 1 red pepper
- Make ready 1 large tomatoe or handful of cherry tomates
- Prepare Olives
- Prepare Feta
- Make ready 1/4 cucumber deseeded and sliced
- Take Juice of half a lemon
- Take Olive oil
Try our couscous salad recipes for loads of ideas to jazz up your grains. A hearty couscous salad that is so simple to make. For a slightly different flavour, use the zest and juice of one lime. Serve with plain grilled chicken or fish for an easy summer meal.
Steps to make Simple Couscous Salad:
- Crumble the stock cube over the couscous and pour boiling water to just about cover the couscous. Cover with a lid or plate and leave for 10 minutes or until the water has been fully absorbed
- Chop up the vegetables and add to the cooked couscous and feta cheese, mix well and squeeze the juice of half a lemon and a drizzle of olive oil to taste.
For a slightly different flavour, use the zest and juice of one lime. Serve with plain grilled chicken or fish for an easy summer meal. It's simple — and great to toss with warm veggies like carrots or as a light salad dressing. All you need is Dijon mustard, honey, lemon zest, lemon juice, and olive oil. Just whisk together until creamy, and then season with salt and pepper and you're done.
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