Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veal scallopini piccata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veal Scallopini Piccata is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veal Scallopini Piccata is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veal scallopini piccata using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Veal Scallopini Piccata:
- Prepare 4 Veal Cutlets, lightly salt & pepper each side
- Prepare Salt & Pepper
- Get Thinly sliced ham, cut into the size of each cutlet
- Make ready Thinly sliced Provolone Cheese, cut into size of each cutlet
- Get 1 lb Spaghetti
- Take 1 Onion, diced
- Take 4 Cloves Fresh Garlic, thinly sliced
- Get 1 Tbl Capers
- Get 1 Small Eggplant, diced into quarter inch cubes
- Prepare 4 Large Eggs
- Prepare Italian Flavored Bread Crumbs
- Make ready Juice from one Large Lemon
- Make ready 1 (14 oz) can of Diced Roasted Tomatoes, Drained
- Take 1 (14 oz) can of Crushed Roasted Tomatoes
- Get 1 c Chicken Stock
- Get Extra Virgin Olive Oil, (EVOO)
- Make ready Vegetable Oil
Steps to make Veal Scallopini Piccata:
- In a large skillet heat 2 Tbl EVOO on medium high heat
- Add Diced Onion, sauté til translucent
- Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
- Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
- Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
- In a shallow dish, beat 4-eggs
- In a second shallow dish, add about 1/4 inch layer of bread Crumbs
- In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
- Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
- Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
- While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
- Add Pasta water to Sauce
- Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy
So that is going to wrap it up for this exceptional food veal scallopini piccata recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!