Blue cheese and tarragon sauce
Blue cheese and tarragon sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blue cheese and tarragon sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blue cheese and tarragon sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Blue cheese and tarragon sauce is something which I have loved my whole life.

In a food processor, puree half of the blue cheese with the mayonnaise, olive oil, water and vinegar until smooth. Add the remaining blue cheese and the tarragon and pulse until just incorporated. Gently fold the egg whites into the cheese sauce with a large metal spoon. Reviews for: Photos of Creamy Tarragon Sauce.

To begin with this recipe, we must prepare a few ingredients. You can have blue cheese and tarragon sauce using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Blue cheese and tarragon sauce:
  1. Get 1 cup heavy cream
  2. Get 100 g gorgonzola, crumbled
  3. Take 1 tbsp Worcestershire sauce
  4. Make ready 3 tbsp fresh tarragon, chopped

Put the mayo in a small bowl, and add a couple of teaspoons of dried tarragon, a tablespoon of lemon juice, a teaspoon of cayenne and stir. Blend mayonnaise, sour cream and Blue cheese. Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic. Excellent on sliced tomatoes and lettuce.

Instructions to make Blue cheese and tarragon sauce:
  1. Warm the cream in a saucepan until just below a simmer.
  2. Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve.

Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic. Excellent on sliced tomatoes and lettuce. Form mixture into round, ¾-inch thick patties. Place patties on prepared baking sheet. Heat a large skillet over medium-high heat.

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