My Salmon with tarragon & Lemon pepper. For 1
My Salmon with tarragon & Lemon pepper. For 1

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my salmon with tarragon & lemon pepper. for 1. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Salmon with tarragon & Lemon pepper. For 1 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Salmon with tarragon & Lemon pepper. For 1 is something which I have loved my whole life. They’re fine and they look fantastic.

Meanwhile, in small saucepan, combine wine, tarragon, and mustard and bring to a boil over medium heat. Here, the brisk, anisey-tangy flavor of the tarragon vinaigrette is a wonderful complement to the rich lushness of salmon filets. If you start with excellent salmon and super fresh herbs, and don't overcook the fish, you cannot mess this up. Transfer to an ovenproof dish just big enough to take the salmon in a single layer and sprinkle over the shallot and the tarragon.

To begin with this particular recipe, we have to prepare a few components. You can cook my salmon with tarragon & lemon pepper. for 1 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Salmon with tarragon & Lemon pepper. For 1:
  1. Prepare 0 ne small piece Salmon
  2. Make ready 1 tsp butter
  3. Take A few fresh pieces of tarragon
  4. Prepare 1/2 lemon herb
  5. Prepare 2 tbls water

Remove from skillet with a slotted. Remove skin from fillets, and discard skin. Remove fillets from pan, and keep warm. Add the chopped tarragon and mustard to tomato, stirring well.

Steps to make My Salmon with tarragon & Lemon pepper. For 1:
  1. Add the seasoning lemon all over the pice of salmon all down the salmon and add the tarragon. Then add the butter.
  2. Add to a greased pan and fry for 1 minute on low. Next add the water and add a lid quickly let it simmer for 4-5 minutes.
  3. Serve on a bed of lettuce hot with the tarragon and fresh parsley sprinkled on top. Salad on the side.

Remove fillets from pan, and keep warm. Add the chopped tarragon and mustard to tomato, stirring well. Spoon oil on both sides of salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon, skin side down, on grill rack.

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