Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Shrimp/Scallop scampi with linguine is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shrimp/Scallop scampi with linguine is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Get 1 # large or x-large shrimp, peeled, deveined with tails on
- Take 1/2 # bay scallops
- Make ready 2 lemons
- Get vegetable oil & salt (for pasta water)
- Get 1/2 box linguine
- Take 3 1/2 Tbsp butter
- Get 2 3/4 Tbsp olive oil
- Make ready 6 garlic cloves, minced (about 2 Tbsp)
- Get 1 tsp kosher salt
- Prepare 1/4 black pepper
- Prepare 1/3 C fresh parsley, chopped
- Prepare zest of 1/2 lemon
- Take 3 Tbsp lemon juice (1 1/2 lemons)
- Prepare 1/2 lemon, thin slices
- Get 1/2 C white wine
- Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)
Thaw scallops and shrimp, if frozen. Transfer to platter and sprinkle with cheese. Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well.
Instructions to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta!
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