Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple risotto base topped with scallops and black pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Plate risotto in center of a plate and top with scallops. Remove the casing from the black pudding and chop the pudding into slices. Place a scallop on top, then top with a small pile of. For the scallops: Wash scallops and pat dry with a paper towel.
Simple risotto base topped with scallops and black pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simple risotto base topped with scallops and black pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple risotto base topped with scallops and black pudding:
- Get Risotto
- Make ready 1 onion
- Prepare 1 stick celery
- Take 2 garlic cloves
- Make ready 200 g risotto rice
- Get 1 glass white wine
- Take 750 ml veg stock
- Get 1 handful Parmesan cheese
- Make ready Zest and juice of a Lemon
- Take Olive oil
- Get Seasoning
- Get Topping
- Take 40 g black pudding
- Get 6 large scallops
- Get Olive oil
Watch that the butter does not brown too much. Place the scallops on the black pudding, spoon the buttery juices over and sprinkle with salt and black pepper. The scallops are almost sweet and so perfectly light and luscious, but let's tell it like it is: searing them might not be food therapy and might require some We can do this. Fancy restaurant status is coming at you in the form of golden brown scallops, creamy Parmesan risotto, and garlic sautéed greens! 👇.
Steps to make Simple risotto base topped with scallops and black pudding:
- Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes.
- Add the rice and fry for another 2 minutes, until starting to turn translucent.
- Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low.
- Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock).
- Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot.
- Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat.
- Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat.
- Serve the scallops and black pudding on a bed of risotto.
The scallops are almost sweet and so perfectly light and luscious, but let's tell it like it is: searing them might not be food therapy and might require some We can do this. Fancy restaurant status is coming at you in the form of golden brown scallops, creamy Parmesan risotto, and garlic sautéed greens! 👇. A seasonal risotto is one of my favorite ways to celebrate spring. The sweetness of the scallops and freshness of the green peas are the perfect flavors Sea salt and freshly ground black pepper. Season with salt and stir in the parsley and chives.
So that’s going to wrap it up with this special food simple risotto base topped with scallops and black pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!