Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful.
Scalloped Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Scalloped Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Take 2 cloves garlic
- Make ready 2 teaspoon thyme/origanum
- Prepare 1 onion
- Make ready 6 large potatoes
- Make ready 1 cup heavy cream
- Prepare 1/2 tspn black pepper
- Make ready 1/4 cup flour
- Prepare 1 1/2 tspn salt
- Prepare 3 tablespoon butter
- Take 2 cups cheese
- Make ready 1/2 cup chicken stock
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph.
Steps to make Scalloped Potatoes:
- Preheat oven at 180 degrees Celsius
- Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute
- Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat
- Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese.
- Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve
The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.
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