Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scallops with garlic wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this episode I go over one of the ways I make scallops in a white wine garlic sauce. my wife loves pasta so I was hooking her up. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. There are two kinds of scallops available in the market White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

Scallops with Garlic Wine Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Scallops with Garlic Wine Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Get for the scallops
  2. Get 10 oz scallops
  3. Take 1 tbsp Avocado Oil
  4. Get salt and pepper
  5. Prepare GARLIC WINE SAUCE
  6. Take 2 tbsp butter
  7. Get 3-4 small minced garlic, about 1 Tbs
  8. Make ready 1/2 cup white wine
  9. Make ready 1 tsp lemon juice
  10. Take 1 tbsp finely chopped parsley
  11. Get 1 Tbs heavy cream

Making the sauce with wine adds a lovely complementary flavor to the dish and allows you to use a bit less butter as well. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste. I added two splashes of white wine for a minute before melting the butter to deglaze bits of bacon/scallops as I used a stainless steel pan. Cook garlic, onions, carrots and parsley in oil.

Instructions to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

I added two splashes of white wine for a minute before melting the butter to deglaze bits of bacon/scallops as I used a stainless steel pan. Cook garlic, onions, carrots and parsley in oil. Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.

So that’s going to wrap this up with this exceptional food scallops with garlic wine sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!