Scalloped Potatoes
Scalloped Potatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful.

Scalloped Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Scalloped Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:
  1. Prepare 2 tins Campbell's Cream of Chicken Soup
  2. Make ready 1 cup Milk
  3. Take 1/2 tsp Black Pepper
  4. Make ready 8 cups Thinly Sliced Potatoes
  5. Get 2 tsp Onion Powder
  6. Get 2 cups Shredded Cheddar Cheese
  7. Prepare Paprika to cover

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph.

Instructions to make Scalloped Potatoes:
  1. Blend soup tins with milk, onion powder, and black pepper.
  2. In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
  3. Cover dish with foil and bake for 45 min on 415°F.
  4. Uncover and bake for an additional 30 min on 425°F.
  5. Serve.

The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.

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