Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scallops enoki takikomi gohan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Scallops Enoki Takikomi Gohan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Scallops Enoki Takikomi Gohan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Make ready 200-300 g Scallops
  2. Get 1 tablespoon Sake (Rice Wine)
  3. Get 1 pinch Salt
  4. Make ready 2 cups Japanese Short Grain Rice *180ml cup
  5. Make ready 400 ml Dashi Stock
  6. Prepare 1-2 tablespoons Soy Sauce
  7. Take 1 small piece Ginger *sliced into fine strips
  8. Make ready 100 g Enoki *cut to 2 to 3cm length
  9. Prepare 2 Spring Onion *finely chopped
  10. Make ready Shichimi (Japanese Chilli Spice Mix)
  11. Get Toasted Sesame Seeds *optional
  12. Prepare Nori *optional
Instructions to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

So that is going to wrap it up for this special food scallops enoki takikomi gohan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!