Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scallop porridge made in slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scallop Porridge Made in Slow Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Scallop Porridge Made in Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Take 1/2 cup rice
- Take 3 cup water
- Make ready 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Make ready 1 pinch sugar
- Make ready Scallions for topping
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that is going to wrap this up for this exceptional food scallop porridge made in slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
