Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scallop egg foo young. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scallop Egg Foo Young is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scallop Egg Foo Young is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Egg Foo Young:
- Prepare 8-10 scallops
- Get 1/4 cup shredded carrots, cut into small pieces
- Make ready 2 green onions, chopped
- Make ready 6 eggs
- Get ~~ Seasoning ~~
- Take 1 Tbsp rice wine
- Make ready 1 tsp salt
- Get white pepper
Steps to make Scallop Egg Foo Young:
- Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~
So that is going to wrap this up for this exceptional food scallop egg foo young recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
