Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, som tam (carrots and grean bean salad with pawpaw). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Som Tam (carrots and grean bean salad with pawpaw) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Som Tam (carrots and grean bean salad with pawpaw) is something that I have loved my entire life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Som Tam (carrots and grean bean salad with pawpaw). Today i try to cook something very famous in Thailand, make me remain when I go to Bangkok, couple years ago. Street Food Market that taste so delicious, mouthwatering that bring you to happiness. Even this not so perfect like.

To begin with this particular recipe, we have to prepare a few components. You can have som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Get 2 cloves garlic
  2. Make ready 4 fresh bird's eye chilli
  3. Make ready 100 gram stringless grean beans, sliced
  4. Take 1 medium carrots, sherdedd
  5. Get 7 cherry tomatoe, cut in half
  6. Get 1 handful bean sprouts
  7. Take 1 small green pawpaw, peeled and sherdedd
  8. Take 1 handful lemon basil
  9. Take 1/4 cup lemon juice
  10. Take 3 tablespoon fish sauce
  11. Prepare 2 tablespoon sugar
  12. Prepare 2 tablespoon dried shrimp, washed then ground
  13. Make ready 2 tablespoon chrushed roasted peanut

With the perfect flavors of spicy, tangy, and sweet in one, this green papaya salad is always a winner at the dining table. It is a simple and traditional Thai Salad that is made with the combination of raw green papaya, carrots, beans, and bean sprouts. But that recipe is for a later article. Today we will be making the basic 'som tam thai' which is made from unripened green papaya which is shredded, often with a little carrot, chilies, tomatoes, a little garlic, peanuts, and optionally dried shrimp, shrimp paste and fish sauce.

Steps to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
  2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
  3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
  4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

But that recipe is for a later article. Today we will be making the basic 'som tam thai' which is made from unripened green papaya which is shredded, often with a little carrot, chilies, tomatoes, a little garlic, peanuts, and optionally dried shrimp, shrimp paste and fish sauce. Fresh and authentic Thai salad, with traditional grated green papaya, long green beans and a bit of hot chilli. Add the palm sugar, beans and tomatoes. Lightly pound to combine, then squeeze in the lime juice and fish sauce.

So that’s going to wrap it up with this exceptional food som tam (carrots and grean bean salad with pawpaw) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!