Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter soy scallops & spinach. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Butter Soy Scallops & Spinach is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Butter Soy Scallops & Spinach is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter soy scallops & spinach using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Soy Scallops & Spinach:
- Take 300 g Scallops
- Get 1 bunch Spinach *OR plenty of ready-to-serve Baby Spinach
- Make ready 20-30 g Butter
- Get 1 clove Garlic *finely chopped
- Take 1-2 tablespoons Soy Sauce
Instructions to make Butter Soy Scallops & Spinach:
- Wash Spinach well and cut about 3cm, OR you can use the ready-to-serve Baby Spinach. Large scallops can be sliced in half.
- Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach.
- When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta.
- *Tip: You can add some Chilli as well if you like it spicy.
So that is going to wrap it up with this special food butter soy scallops & spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
