Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chunky bacon, shallot, garlic & tomato butty. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chunky Bacon, Shallot, Garlic & Tomato Butty is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chunky Bacon, Shallot, Garlic & Tomato Butty is something that I’ve loved my entire life. They’re fine and they look fantastic.
Add the chicken broth, and bring to a boil. Increase heat to high; add bourbon and maple syrup. Bring to a boil, scraping up browned bits. Add vinegar and brown sugar and return to a boil.
To get started with this recipe, we must first prepare a few components. You can have chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
- Make ready 1 knob unsalted butter
- Take 1 banana shallot, sliced lengthways
- Make ready 1 clove garlic, thinly sliced
- Prepare 1 tsp vegetable or olive oil
- Get 3 rashers back bacon
- Make ready 1 vine tomato, thickly sliced
- Take 2-3 slices pickled cucumber (optional)
- Get 2 slices granary bread
Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. For a deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or skillet until browned and crispy. Continue with recipe. - this adds flavor, but also adds more time to cook Mince the shallots.
Instructions to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
- Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm.
- Meanwhile, in a separate pan, fry the bacon.
- When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side.
- Place one bacon rasher on a slice of bread, then the tomato slices and garlic.
- Then add another bacon rasher and the shallot.
- Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.
For a deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or skillet until browned and crispy. Continue with recipe. - this adds flavor, but also adds more time to cook Mince the shallots. In large pot, heat the butter over medium heat. Shake the flour over the vegetables and stir to coat. Slowly stir in the vegetable broth, adding it bit by bit and then stirring.
So that’s going to wrap this up for this special food chunky bacon, shallot, garlic & tomato butty recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
