Shrimp-Scallops & Mushroom Fettuccine
Shrimp-Scallops & Mushroom Fettuccine

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. Add shrimp and season with salt, pepper, and red pepper flakes. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint.

Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shrimp-Scallops & Mushroom Fettuccine is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
  1. Make ready 12 ounces fettuccine
  2. Prepare Olive oil, for tossing
  3. Prepare to taste Salt and pepper
  4. Make ready 1 pound large shrimp (about 16), peeled and deveined, tails removed
  5. Take 1 pound scallops
  6. Get 1 stick (8 tbsp) unsalted butter
  7. Prepare 2 cups heavy cream
  8. Take 2 pinches freshly grated nutmeg
  9. Prepare 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  10. Make ready 1/2 cup mushrooms

Both ingredients needs to be removed from. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops.

Steps to make Shrimp-Scallops & Mushroom Fettuccine:
  1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
  2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
  3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
  4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
  5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
  6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese. Shrimp and scallops are great for a quick meal any night of the week. Either can be quickly sautéed, then added to salads and pastas, or served solo as an entrée or appetizer.

So that’s going to wrap it up for this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!