Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed mushrooms and scallops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Mushrooms and Scallops is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sauteed Mushrooms and Scallops is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed Mushrooms and Scallops:
- Get 2 tablespoons butter
- Take 4 ounces sliced mushrooms
- Prepare 1/4 teaspoon ground cumin
- Get 1/8 teaspoon ground black pepper
- Get 1 small onion, finely chopped
- Take 2 cloves garlic, minced
- Take 9 ounces bay scallops
Steps to make Sauteed Mushrooms and Scallops:
- Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.
So that is going to wrap it up for this exceptional food sauteed mushrooms and scallops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
