Egg and sardine sandwich
Egg and sardine sandwich

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg and sardine sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg and sardine sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg and sardine sandwich is something which I’ve loved my whole life.

Any style of egg will work in this sandwich. And if you really want to amp things up, you can smother some mayo on your toast or drizzle hot sauce over King Oscar's Brisling Sardine's in Zesty Tomato Sauce. King Oscar has an amazing selection of high-quality sardines—one that will quickly bump off. You can simply pair the egg sauce with any other dish of your choosing or you can go ahead and make it into yummy grilled or.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg and sardine sandwich using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg and sardine sandwich:
  1. Prepare Slicen bread
  2. Take Egg
  3. Make ready Sardine
  4. Make ready Maggi
  5. Prepare Albasa
  6. Make ready Pepper
  7. Get Butter

Spread the sardines on one side of the bread. Spread the egg slices on the other side of the spread. Sprinkle dill on top to serve. Add the baby spinach leaves; stir Add the cooked egg and toss to combine, cutting up the egg in the process.

Steps to make Egg and sardine sandwich:
  1. Dafarko zaki fasa egg kisa maggi,pepper, albasa,sardine, sai ki mix nasu
  2. Ki adaura fan awuta kisa oil kadan ki soya amma za kiyi scramble dinsa sai ki dauko sardine ki zuba ki ci gaba da juyawa har su Hadi zayi scramble
  3. Sai ki dauko sandwich maker ki shafa butter ki daura slices bread akai sai ki zuba hadin egg din ki kuma dauko wani bread ki rufi
  4. Sai ki rufi after 5mnt sai ki budi ki yanka biyu

Sprinkle dill on top to serve. Add the baby spinach leaves; stir Add the cooked egg and toss to combine, cutting up the egg in the process. Add the preserved lemon and some of the cooking liquid, if desired, to form a. Crack an egg into a butter ramekin. Add a can of sardines with the sauce, grated garlic, sliced onion, oregano basil, salt, pepper and cheese.

So that is going to wrap it up with this special food egg and sardine sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!