Creamy Garlic Scallops
Creamy Garlic Scallops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy garlic scallops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a. This creamy scallops recipe is quick and easy, but it definitely fits for special occasions or when Add in the garlic, chicken broth, and lemon juice.

Creamy Garlic Scallops is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Garlic Scallops is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Scallops:
  1. Make ready 1 ⁄2 tablespoon olive oil
  2. Get 1 ⁄2 onion, chopped into small dice
  3. Get 2-3 garlic cloves, minced
  4. Take 1 ⁄2 lb bay scallops (smaller ones)
  5. Get 1/4 dry white wine
  6. Get 3/8 cup half-and-half
  7. Get 1 green onion, thinly sliced
  8. Get 1 ⁄2 tablespoon fresh Basil
  9. Take Steamed rice or pasta

Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! Any longer and scallops will resemble very expensive rubber." Great served over pasta or rice or potatoes, mashed or baked.

Instructions to make Creamy Garlic Scallops:
  1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
  2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
  3. Return scallops and add green onions, stirring until heated through.
  4. Serve scallops over rice, pouring sauce over all; garnish with Basil

Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! Any longer and scallops will resemble very expensive rubber." Great served over pasta or rice or potatoes, mashed or baked. Shrimp with Garlic Cream Sauce Over Linguine. Add scallops, mushrooms, green onion, garlic, parsley and splash sherry or white wine. I was at the fish market the other day and I could not pass up on the fresh scallops.

So that is going to wrap it up for this special food creamy garlic scallops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!