Cheese fondue
Cheese fondue

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese fondue. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Method Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted. Turn the pot down to a simmer. Slake the cornflour with the Kirsch in a small bowl, and add to the fondue pot along with the garlic clove.

Cheese fondue is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese fondue is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese fondue using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese fondue:
  1. Prepare Steaming of vegetables:
  2. Get 1 cauliflower, florets cut into smaller pieces
  3. Take 5-6 mushrooms, sliced
  4. Prepare Cheese fondue dip:
  5. Prepare 2 cloves garlic, crushed
  6. Prepare 20 g unsalted butter, room temperature
  7. Make ready 1 small bottle of white wine (370ml)
  8. Get Extra mature Gouda, grated
  9. Take Gruyere cheese, grated
  10. Prepare 6-7 slices Emmental cheese, sliced
  11. Take 1/8 teaspoon nutmeg (add more or less)
  12. Get 1/8 teaspoon ground white pepper (add more or less)
  13. Get 1 teaspoon cornflour (to thicken cheese mixture)
  14. Prepare Dash Cherry Kirsch (optional)
  15. Get 3 teaspoons water (added to cornflour)
  16. Make ready Serve fondue with:
  17. Get Steamed vegetables
  18. Get Continental meat selection
  19. Get Cornichons
  20. Make ready 3-4 white bread slices, sliced into chunks (or any bread of preference)

Set over a pan of boiling water. Slowly melt the cheese, stirring occasionally. When it's nearly melted, add the crème fraîche and a little black pepper, if you like. Combine the grated cheeses with the cornflour.

Instructions to make Cheese fondue:
  1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
  2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
  3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
  4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
  5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
  6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
  7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
  8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!

When it's nearly melted, add the crème fraîche and a little black pepper, if you like. Combine the grated cheeses with the cornflour. Rub the cut side of the garlic all over the inside of a fondue pot or heavy casserole dish. Add the wine and place over medium heat. Bring to a simmer, then gradually add the cheese.

So that is going to wrap it up with this special food cheese fondue recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!