Scalloped Potatoes
Scalloped Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Scalloped Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful.

To get started with this particular recipe, we must prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:
  1. Get 1 bag baby potatoes or 2 lbs russet potatoes
  2. Prepare 1 tsp flour
  3. Make ready 2 shallots
  4. Make ready 4 cloves garlic
  5. Take Dash white wine
  6. Take 1 cup chicken stock
  7. Make ready 1 cup whole milk
  8. Get 1/8 tsp nutmeg
  9. Make ready Salt and pepper
  10. Make ready 3 tbsp butter, divided
  11. Prepare Cheese (blue, mozzarella, parm) to top - optional

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph.

Instructions to make Scalloped Potatoes:
  1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
  2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
  3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
  4. Cover it all with your sauce. Optional: top with cheese.
  5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.

So that’s going to wrap it up for this exceptional food scalloped potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!