Pan Seared Scallops With Pasta
Pan Seared Scallops With Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared scallops with pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Seared Scallops With Pasta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pan Seared Scallops With Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Scallops With Pasta:
  1. Prepare 500 g scallops
  2. Get 300 g cherry tomatoes
  3. Prepare 3 garlic cloves, finely diced
  4. Make ready 1 1/2 cup vegetable broth
  5. Prepare 1 tsp dried parsley
  6. Take Juice of one lemon
  7. Prepare 1-2 tsp sugar
  8. Prepare 1/2 garlic salt
  9. Make ready Pasta as needed per person
  10. Prepare 1 tbsp tomato puree
  11. Prepare 4 tbsp olive oil
  12. Make ready to taste Salt
  13. Prepare to taste Ground black pepper
  14. Take Grated parmasan cheese to serve
Steps to make Pan Seared Scallops With Pasta:
  1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
  2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
  3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
  4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
  5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
  6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
  7. Sprinkle with parmasan cheese to serve.

So that’s going to wrap it up for this special food pan seared scallops with pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!