Potato scallops
Potato scallops

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato scallops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.

Potato scallops is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato scallops is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato scallops using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato scallops:
  1. Get 11/2 cups s/r flour
  2. Prepare 1 pkt of cream of chicken soup (no noodles or crutons)
  3. Make ready salt &pepper
  4. Get 1 large potato
  5. Prepare water
  6. Take oil for deep fry

The ingredients are simple but makes the best recipe! Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day.

Steps to make Potato scallops:
  1. Make batter with flour, chickensoup, salt pepper in bowl slowly add water littke at a time combining each time until a smooth batter
  2. Slice potato thinly
  3. Put slices into batter, coat an put in oil, turning a few times.
  4. When golden brown take out an drain. Serve

Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.

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