Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glass noodles scallop 粉丝带子. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super Easy Scallop Tofu in Superior Sauce 上等带子豆腐 Chinese Food Recipe Chinese Seafood Recipe. 厨师长教你："粉丝蒸花甲(花蛤)"的家常做法，特别适合老人孩子食用 Garlic Steamed Clams. Steamed Bamboo Clams with Vermicelli - 粉丝蒸竹蛏. Yes we know Chinese New Year cooking can be quite stressful.
Glass Noodles Scallop 粉丝带子 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Glass Noodles Scallop 粉丝带子 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook glass noodles scallop 粉丝带子 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glass Noodles Scallop 粉丝带子:
- Prepare Scallops
- Take Glass Noodles
- Make ready Spring Onion
- Get Fried Onion
- Get Cooking Wine
- Make ready Brocolli
- Prepare Soy sauce
A wide variety of glass scallop options are available to you, such as material, certification, and style. The scallop is the star of this dish, and, when steamed over a small bed of mung bean glass noodles, sweet soy sauce, and caramelized garlic, the results are impressive. And how can you beat serving on the shell for presentation? Glass/cellophane noodles (Chinese: 粉丝; pinyin: fěnsī; literally: 'Flour Thread') a.k.a. 'bean thread noodles' — because they are made from mung bean/green pea starch; the noodles are used in Asian soups, hot pots, stir-fried dishes, spring rolls.
Steps to make Glass Noodles Scallop 粉丝带子:
- Prepare & cleaning the Scallops
- Glass noodles soaked into hot water
- Glass noodles put under the Scallops and steam for about 8 minutes
- Remove from the steamer put in soy sauce, spring onion..etc and ready to be served.
And how can you beat serving on the shell for presentation? Glass/cellophane noodles (Chinese: 粉丝; pinyin: fěnsī; literally: 'Flour Thread') a.k.a. 'bean thread noodles' — because they are made from mung bean/green pea starch; the noodles are used in Asian soups, hot pots, stir-fried dishes, spring rolls. Steamed Scallops with Glass Noodles. · Steamed scallops with glass noodles was one of my favorite dishes when we lived in Beijing. Fresh steamed sea scallops were served with a salty-sweet soy sauce, and caramelized minced garlic over glass noodles on the half shell. Add soaked glass noodles, remaining sauce and scallops to the claypot, in that order.
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