Egg and sardine sandwich
Egg and sardine sandwich

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and sardine sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Any style of egg will work in this sandwich. And if you really want to amp things up, you can smother some mayo on your toast or drizzle hot sauce over King Oscar's Brisling Sardine's in Zesty Tomato Sauce. King Oscar has an amazing selection of high-quality sardines—one that will quickly bump off. You can simply pair the egg sauce with any other dish of your choosing or you can go ahead and make it into yummy grilled or.

Egg and sardine sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg and sardine sandwich is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg and sardine sandwich using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg and sardine sandwich:
  1. Get Slices bread (I used 6 slices)
  2. Get Sardine
  3. Prepare Egg(boiled)
  4. Get Onions and fresh pepper
  5. Get Seasoning and salt
  6. Make ready Milk (liquid)
  7. Prepare Egg
  8. Make ready Oil
  9. Prepare Blueband

Spread the sardines on one side of the bread. Spread the egg slices on the other side of the spread. Sprinkle dill on top to serve. Add the baby spinach leaves; stir Add the cooked egg and toss to combine, cutting up the egg in the process.

Steps to make Egg and sardine sandwich:
  1. In a clean bowl break eggs (depending on d quantity of the bread) add little milk and a pinch of salt whisk and set aside.
  2. Wash and grate your onions and pepper, in a pan add a little oil, grated onion n pepper wit seasoning of your choice fry a bit and add your sardine marsh, stir and let it fry a bit den put it down
  3. In a separate clean bowl mash your boiled eggs then add the sardine mixture 2 it and mix well, set aside
  4. Put a pan on fire and add little oil bring your bread slices and the whisked egg put the bread in the egg(not all the sides the one below bottom of the bread and the cover top of the bread) and put in the oil remove wen golden brown. Bring the bread take one slice and spread blueband n sardine mixture cover with the other slice of bread and cut in a triangle shape. Serve wit tea or drink of your choice #chefRabi#

Sprinkle dill on top to serve. Add the baby spinach leaves; stir Add the cooked egg and toss to combine, cutting up the egg in the process. Add the preserved lemon and some of the cooking liquid, if desired, to form a. Crack an egg into a butter ramekin. Add a can of sardines with the sauce, grated garlic, sliced onion, oregano basil, salt, pepper and cheese.

So that’s going to wrap it up for this exceptional food egg and sardine sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!