Grilled Zamburiñas (small scallops)
Grilled Zamburiñas (small scallops)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled zamburiñas (small scallops). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Zamburiñas (small scallops) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grilled Zamburiñas (small scallops) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grilled zamburiñas (small scallops) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Zamburiñas (small scallops):
  1. Make ready 2 dozen zamburiñas (preferably fresh)
  2. Take 150 ml extra virgin olive oil
  3. Make ready 2 cloves garlic
  4. Take Chopped fresh coriander (I usually use parsley, but did not have this time)
  5. Get 1/2 small red chili
  6. Take 1 small piece of ginger (size of one finger)
  7. Prepare Juice of a lime
  8. Make ready Salt
Instructions to make Grilled Zamburiñas (small scallops):
  1. First and very important is to clean the scallops well. With the help of a knife, remove them from the shell, wash them with cold water to remove potential grit. Then set them aside. In parallel, wash well the shells
  2. Peel the garlic cloves and put them in the blender glass, along with the red chili, the olive oil, the ginger, the coriander, the lime juice and some salt. We beat well, and we already have our sauce. Shake it all in the blender
  3. Put the zamburiñas in a soup plate and add half of sauce that we just made, cover with cling film and put in the fridge for at least half an hour. Meanwhile, place the clean shells in serving dishes
  4. After at least 30 min, heat the grill to high temperature and put scallops on it, adding the sauce that was left on the plate in which they were marinated. Cook them no more than a minute on each side
  5. When they are golden brown, put each one in its shell and add a teaspoon of the sauce that we had reserved. Enjoy!

So that is going to wrap this up for this special food grilled zamburiñas (small scallops) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!