Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon, cheese, spring onion & dijon mustard between toast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I’ve loved my whole life.
This easy no-knead Irish soda bread is filled with crispy bacon, cheddar cheese and spring onion. This quick, no-yeast recipe can be made in under an hour! Add to the dry mixture a bit at a time, stirring it in and tossing it together with a fork, until the mixture comes together and forms a soft dough, only using the remainder of the milk if needed. Cheese, bacon and spring onion muffins.
To get started with this recipe, we have to prepare a few components. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Take 1 tsp rapeseed oil (cold-pressed recommended)
- Make ready 2-3 rashers back bacon, smoked or unsmoked as preferred
- Get 2 slices your chosen bread (I use granary)
- Prepare 2 tsp Dijon mustard
- Get 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
- Get 1 spring onion, sliced
In a bowl, beat eggs, milk, butter, salt and pepper. Sprinkle with onions, bacon and cheese. This is a great base recipe. Whisk together the eggs and water; pour the egg mixture into the cold skillet.
Instructions to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Fry the bacon in the oil for 3 minutes each side.
- Meanwhile toast two slices of bread and smear one side of each with the mustard.
- Place a thin slice of cheese on each piece of hot toast.
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!
This is a great base recipe. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs.
So that is going to wrap it up with this special food bacon, cheese, spring onion & dijon mustard between toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
