Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam angled loofah and scallop. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam Angled Loofah and Scallop is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steam Angled Loofah and Scallop is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Angled Loofah and Scallop:
- Prepare 1 Angeled Loofah
- Make ready 2 frozen scallop
- Get 1 tsp fermented bean
- Take Half diced red chilli
- Get 1 tsp minced garlic
- Take Sauce.:
- Make ready 1 tsp soy sauce
- Get 3/4 tsp sugar
- Make ready 1 half cup water
- Take as needed flour
Instructions to make Steam Angled Loofah and Scallop:
- Cut loofah into slanting. Blanch with water drain and transfer into plate
- Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
- Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
- Drizzle over steam loofah and scallop. Done
So that is going to wrap it up for this special food steam angled loofah and scallop recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
