Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cherry spoon sweet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Cherry spoon sweet is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cherry spoon sweet is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cherry spoon sweet using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry spoon sweet:
- Get 2 kg black sour cherries
- Make ready 1/2 cup water
- Take 2 kg sugar
- Prepare 2 tbsp lemon juice or citric acid
Cherry Gliko (Liko Qershije) Cherry spoon sweet is a wonderful way to satisfy anyone's sweet tooth. The flavor is so intense that one or two teaspoonfuls are usually enough to let you return to a diet of celery or baby carrots without feeling cheated. The only serious drawback to this recipe is that you really need a cherry pitter. Spoon sweet is normally made with fresh sour cherries, but sweet cherries work fine too.
Instructions to make Cherry spoon sweet:
- Wash and drain the cherries well. Place them on absorbent kitchen paper and let dry. Stone the fruit over the preserving pan, so no juice is wasted. The stoning should be done with a cherry stoner, if available. Reserve the kernels in a bowl of water.
- Having stoned all the cherries, cover them with the sugar and add the water in which the kernels were soaking. Allow to stand overnight.
- Bring the cherries to a boil and cook until the juices thicken, removing with a slotted spoon any scum that appears. Just before end of cooking time, add the lemon juice or citric acid.
- Remove the pan from the heat, and allow to cool. While they are cooling, grasp and shake and twirl the pan several times, to stir the preserves. This will allow the fruit to soak up more liquid and to swell up more.
The only serious drawback to this recipe is that you really need a cherry pitter. Spoon sweet is normally made with fresh sour cherries, but sweet cherries work fine too. Cherry spoon sweet The fruit that still upholds the tradition. It ripens only in summer so it doesn't leave us too many options but to only taste it during the summer months. Pit the cherries using a cherry pitter.
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