Fried scallop and kani mayo don
Fried scallop and kani mayo don

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried scallop and kani mayo don. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried scallop and kani mayo don is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried scallop and kani mayo don is something that I have loved my entire life. They’re fine and they look fantastic.

Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried scallop and kani mayo don:
  1. Get Cooked rice
  2. Take Kani Mayo
  3. Prepare 125 g Crabsticks
  4. Take Japanese mayonnaise (Kewpie brand)
  5. Prepare (opt) 1 tbsp sesame seed oil
  6. Take (opt) 1 tbsp sushi soy sauce
  7. Take (opt) 1/2 tbsp oyster sauce
  8. Make ready Coarse black pepper
  9. Prepare Fried scallops
  10. Make ready Handful scallops, salted
  11. Take 1 cup Buttermilk
  12. Prepare 1 cup flour (or a mixture of plain, rice and corn flour)
  13. Get 1 tsp smoked paprika
  14. Take 1 tsp onion powder
  15. Get 1 tsp garlic powder
  16. Get Salt and pepper

Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce.

Instructions to make Fried scallop and kani mayo don:
  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
  3. Shred the crabsticks with a fork.
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
  7. Fry the scallops in oil over medium heat for about 3min or golden brown.
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Pour les articles homonymes, voir Mayo et Kani (homonymie). Le Mayo-Kani est un département du Cameroun situé dans la région de l'Extrême-Nord. Salmon roasted, fried leek, tobikko & kani mayo sushi roll.

So that’s going to wrap it up for this special food fried scallop and kani mayo don recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!