Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yogurt - sour cherry ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Yogurt - sour cherry ice cream is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Yogurt - sour cherry ice cream is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yogurt - sour cherry ice cream using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yogurt - sour cherry ice cream:
- Make ready 500 g strained yogurt 10% fat
- Prepare 1 can sweetened condensed milk
- Get 1 packet plant-based whipped cream
- Get 1 cup sour cherry spoon sweet
This sour cherry frozen yogurt is combination of Greek yogurt and a more traditional ice cream base, which means it has much better scoop-ability than other frozen yogurts. Plus, a sour cherry sauce cuts some of the tart fro-yo flavor! Free delivery and returns on all eligible orders. In a large bowl, whisk together the yogurt, coconut milk solids (see note below), sugar, maple syrup, vanilla and salt.
Instructions to make Yogurt - sour cherry ice cream:
- Beat (using a stand or a hand mixer) the sweetened condensed milk cold with the vegetable whipped cream that should be cold as well, thoroughly.
- Add the yogurt and continue beating until it is incorporated into the mixture.
- Add the sour cherry spoon sweet and fold it in using a spatula.
- Store it in a metal container and place it in the freezer.
- You should mix the ice cream a couple of times before it freezes completely so that it is more fluffy.
- Serve with sour cherry syrup.
Free delivery and returns on all eligible orders. In a large bowl, whisk together the yogurt, coconut milk solids (see note below), sugar, maple syrup, vanilla and salt. Whisk until well combined then pour the mix into an ice cream maker and follow the manufacturer's directions. Use a fork or a potato masher to gently break up the tart cherries. Combine sugar syrup, cherries, yogurt and vanilla and almond extracts in a good blender and puree until smooth.
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