Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caerphilly cheese, cherry and walnut salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caerphilly cheese, cherry and walnut salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Caerphilly cheese, cherry and walnut salad is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook caerphilly cheese, cherry and walnut salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caerphilly cheese, cherry and walnut salad:
- Make ready 1 handful and a half cherries pitted
- Prepare 1 handful walnuts (or pistachios) broken up
- Take 100 g Caerphilly cheese, crumbled
- Prepare Bag pea shoots, rocket or spinach leaves (or a mix of all!)
- Make ready Dressing:
- Take 2 tbsp extra virgin olive oil
- Take 1 tbsp red or white wine vinegar
- Make ready 1 tsp Dijon mustard
- Take 1 tsp maple syrup
- Prepare Salt and pepper
Make the Spinach Salad Place the spinach in a large bowl and coat with the vinaigrette, or drizzle over the greens on the plates before serving. Gently toss in the cherries, goat cheese and walnuts. Whisk together all ingredients for the dressing in a large bowl. Stir in the Savoy cabbage, red cabbage, and onion.
Steps to make Caerphilly cheese, cherry and walnut salad:
- To make the dressing place all the ingredients in a jam jar and shake.
- On a serving plate lay your leaves on the plate and tear the cherries and lay on top.
- Drizzle over about half of the dressing and then sprinkle over the walnuts and Caerphilly cheese.
- Serve with some lovely bread or alongside an awesome BBQ.
Whisk together all ingredients for the dressing in a large bowl. Stir in the Savoy cabbage, red cabbage, and onion. Right before serving, sprinkle the walnuts, cherries, and blue cheese on top. Meanwhile, in another small bowl, combine the shallot, vinegar, and mustard. Season with salt and pepper, and whisk to combine.
So that’s going to wrap it up for this special food caerphilly cheese, cherry and walnut salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!