Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic mushroom pate. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Mushroom Pate is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic Mushroom Pate is something which I have loved my entire life.
Heat a dash of olive oil in a large frying pan, and add the sliced mushrooms and minced garlic. Remove from the heat and allow to cool for a few minutes. Heat butter in a pan and add garlic and mushrooms. Leave to cool and mix in cheese, lemon and tobasco.
To get started with this recipe, we must prepare a few components. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom Pate:
- Get 2 teaspoons olive oil
- Prepare 500 g button mushrooms sliced
- Prepare 4 spring onions sliced
- Make ready 2 cloves garlic crushed
- Get 1/4 teaspoon cayenne pepper
- Prepare 1 tablespoon lemon juice
- Take 1 tablespoon parsley
- Get 1 teaspoon thyme
- Prepare salt and pepper for seasoning
- Take 1 teaspoon tomato puree
Coarsely blend the mushroom mixture with the lemon juice, ricotta and cream cheese in a food processor. In a food processor chop mushrooms, garlic and scallions. Add chicken stock and cook on high till all the liquid has evaporated. Add mushroom mixture and process till combined.
Instructions to make Garlic Mushroom Pate:
- Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
Add chicken stock and cook on high till all the liquid has evaporated. Add mushroom mixture and process till combined. Season to taste with salt and pepper. Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread. Look for the yellow yeast powder or flakes in natural-foods stores.
So that’s going to wrap this up for this exceptional food garlic mushroom pate recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
