Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, savoy cabbage with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savoy Cabbage With Bacon is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Savoy Cabbage With Bacon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoy Cabbage With Bacon:
- Take 1 head Savoy cabbage, cut into fine strips,
- Prepare 3 rashers smoked back bacon, cut up finely,
- Make ready 1.5 tbsp butter,
- Prepare 1 pinch sea salt and cracked black pepper to season
Instructions to make Savoy Cabbage With Bacon:
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)
So that’s going to wrap it up for this exceptional food savoy cabbage with bacon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
