Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried persimon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, and gotgam (곶감) in Korean, it is traditionally made in the winter, by air drying Oriental persimmon. It is a popular snack food in East Asia, and is also used to make wine, and in creating other desserts. Dried Persimmons (all-natural) To the ancient Greek, persimmons are known as the "fruit of gods" and they are indeed a heaven-sent snack. Those who aren't fans of fresh persimmons are usually hooked with one bite of our sweet chewy natural dried Hachiya Persimmons.
Dried Persimon is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dried Persimon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dried persimon using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried Persimon:
- Take Sweet persimmon
These are some of the largest and best tasting persimmons you can find anywhere. Due to crop availability we currently only have these smaller and darker persimmon. These honey apple variety of persimmons are much smaller,darker, and sweeter than traditional persimmons. Include these oven-dried persimmon rounds in your favorite salad for an extra crunch of fiber, Vitamin C, and antioxidants.
Instructions to make Dried Persimon:
- Peal skin and tie with string.
- Boil water and put persimmon for 5 seconds. For disinfecting.
- Hang persimmon. I keep this inside of my house because bird will eat. 4 days after it gets drying a little.
- After 10 days persimmon is dried. Inside is clear and really sweet.
- Enjoy 🇯🇵🥰
These honey apple variety of persimmons are much smaller,darker, and sweeter than traditional persimmons. Include these oven-dried persimmon rounds in your favorite salad for an extra crunch of fiber, Vitamin C, and antioxidants. This is a great recipe to have leftovers from because it is so versatile. Make a large batch for the whole week and have them morning, afternoon, or evening to satisfy a sweet, crunchy craving. Dried persimmons (known in Japan as "hoshigaki") have a delightfully sweet, perfumed taste that makes for a wonderful treat year-round.
So that’s going to wrap it up for this special food dried persimon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
