Savoy Cabbage Pasta
Savoy Cabbage Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savoy cabbage pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savoy Cabbage Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Savoy Cabbage Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoy Cabbage Pasta:
  1. Prepare 1 Savoy Cabbage - shredded
  2. Get 1 pack best streaky bacon (16 rashers) - cut into squares
  3. Take 200 g farfelle pasta
  4. Take 1 buffallo mozerella ball drained and cut in to cubes
  5. Take Parmesan Cheese - good handful grated
  6. Prepare 2 cloves garlic - chopped
  7. Take 2 handfuls pine nuts
  8. Make ready 1 knob butter
Instructions to make Savoy Cabbage Pasta:
  1. Put a pan of water on and bring to the boil. Prepare ingredients.
  2. Fry bacon until starts browning
  3. Add pine nuts and garlic cook for 1 minute
  4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
  5. Add nob of butter and cook for a couple more minutes with lid on
  6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
  7. Add parmesan cheese, and stir, cook for a few minutes with lid on
  8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
  9. Stir it, if sticking together add a little of the water and then serve on warm plates.

So that’s going to wrap it up with this exceptional food savoy cabbage pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!