One Pot Pork with Mixed Veggies
One Pot Pork with Mixed Veggies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot pork with mixed veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In half an hour, you'll have tender veggies and pork chops done to perfection, with just a hint of pink in the middle. You can even serve it straight out of the pot and make the cleanup even easier. One Pot Pork Chops and Vegetables. Combine vegetable broth and honey, then pour over meat to deglaze.

One Pot Pork with Mixed Veggies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. One Pot Pork with Mixed Veggies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook one pot pork with mixed veggies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One Pot Pork with Mixed Veggies:
  1. Make ready 4 pork loin cuts
  2. Get Mixed veggies (edamame, broccoli, carrot etc)
  3. Prepare Onion
  4. Prepare Garlic
  5. Prepare Soy Sauce
  6. Take Olive Oil
  7. Get Salt
  8. Make ready Black Pepper

It has been creeping up ever so slowly and then suddenly BOOM. Once you've placed the vegetables in the pot, secure the lid and set the Instant Pot to manual high pressure for five minutes. One the timer dings, quick release the pressure and remove the pork and vegetables from the pressure cooker. Cover them with foil while you make the gravy.

Instructions to make One Pot Pork with Mixed Veggies:
  1. Slice the pork loins in stripes (I also like to clean up some of the fat).
  2. Add a bit of olive oil, salt and black pepper and mix it well.
  3. Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown.
  4. Add the onion and garlic and mix it well. (I usually grind then both together).
  5. Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well.
  6. Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time.
  7. I usually like to eat it with some rice and a green salad. - (see recipe)

One the timer dings, quick release the pressure and remove the pork and vegetables from the pressure cooker. Cover them with foil while you make the gravy. Master Our One-Pot Pork Chops and Vegetables Master Our One-Pot Pork Chops and Vegetables. For big flavor without the cleanup, look no further than this one-pot masterpiece. View Recipe: One-Pot Balsamic Pork Chops and Roasted Vegetables See More: One-Pot Meals.

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