Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, savory stuffed sweet potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Savory Stuffed Sweet Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Savory Stuffed Sweet Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Prepare 3 large Sweet potatoes
- Prepare 1 lb Ground beef
- Prepare 6 slice Bacon
- Make ready 1 Fennel bulb
- Make ready 1 Yellow onion
- Make ready olive oil, extra virgin
- Get Himalayan pink salt
- Prepare ground black pepper
Steps to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
So that is going to wrap this up for this exceptional food savory stuffed sweet potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
