Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried noodles with sardine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried noodles with sardine is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried noodles with sardine is something which I’ve loved my whole life. They are nice and they look fantastic.
Quick and easy recipe 😉 Fried Noodles with Sardines Ingredients: _Noodles _Sardines _onions _chili (optional) _eggs _spring onions _bell pepper (capsicum). Drop the crushed garlic right into the oil, and when it's fragrant, toss the noodles with the wooden spoons again to coat them with the oil. How to cook Indomie with sardine. Cooking instant noodle is a very easy task to do and when you are hungry and feeling lazy to cook anything else.
To begin with this recipe, we must first prepare a few components. You can cook fried noodles with sardine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried noodles with sardine:
- Get 2 noodle pack
- Make ready 2 egg
- Get 1 sardines
- Prepare Red pepper
- Take Onion
- Prepare Oil
Split open sardines with a This is something I should try, We use sardines other ways like soups and noodle but never in a fried rice. A wide variety of fried sardines options are available to you, such as preservation process, variety, and packaging. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. I like to eat Sardines with Misua and Patola with warm steamed white rice.
Instructions to make Fried noodles with sardine:
- Tafasa noodle dinki ki tsane ta a basket
- Ki sami wani mazubi,ki fasa kwai ki saka jajjagaggen tarugu da albasa,ki saka magi.
- Sai ki saka noodle dinki ki qauraya
- Zuba oil kadan a pan,ki soyata,idan ta kusa soyuwa sai ki saka sardine dinki.
- Idan tayi ki sauke.
The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. I like to eat Sardines with Misua and Patola with warm steamed white rice. It also works best for me to eat it with spicy patis (fish sauce). With flavorful sardines and wheat noodles, it's comfort food at its best! But cheap and affordable it may be, this sardines with miswa is not short on flavor!
So that is going to wrap this up with this special food fried noodles with sardine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
