Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soft pumpkin chapatis. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft pumpkin chapatis is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Soft pumpkin chapatis is something that I’ve loved my entire life.
Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. This recipe is inspired by a pumpkin chapati recipe that i followed.i had a pumpkin and decided i really needed to try something simple and sweet with it Joyce Ng'ong'a. Puree the pumpkin in a blender or simply use a fork to mash the pumpkin Using your clean hands mix the flour, salt, the pumpkin puree, turmeric powder (optional) and cooking oil in a bowl kneading at the same time. Add water if required and continue kneading until you have a smooth dough.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft pumpkin chapatis using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft pumpkin chapatis:
- Take Flour
- Get 1/4 boiled smashed pumpkin
- Prepare warm Water
- Take Sugar
- Prepare Salt
- Make ready Cooking oil
Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of the pumpkin is just to die for. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape and roll it out. Spread some ghee on top and roll into a log.
Instructions to make Soft pumpkin chapatis:
- Mix little cooking oil with flour and your hands to smoothen the crumbs
- Mix the pumpkin with flour till they combine well
- In a separate bowl Dissolve sugar and salt with little water like 2tbs then pour into the flour and make a dough
- Cover the dough for 30 minutes using a aluminium foil or cling film
- After the 30 minutes are over make small round balls and using a rolling pin roll a the balls into medium sized circles and place them in a hot pan
- And use the remaining cooking oil to cook them till brown
- And once cooked enjoy
Form your dough into a ball shape and roll it out. Spread some ghee on top and roll into a log. Some grated (raw) and boiled pumpkin cubes (boiled until its very soft) Method. Add milk to water and bring to a boil. This recipe was inspired by my sister in laws who make the most amazing pumpkin chapatis.
So that’s going to wrap this up with this special food soft pumpkin chapatis recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
