Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sage flatbreads. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Explore A Variety Of Delicious Brunchables & Flatbreads. Try Today At Your Local Grocer! Sage fresh leaves have a very pungent flavor. This base is very versatile and we encourage you to try other vegetable combinations: sage, roasted peppers, onion, capers and pine nuts, or also: sage, artichokes, anchovies and mozzarella.
Sage Flatbreads is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sage Flatbreads is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sage flatbreads using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sage Flatbreads:
- Prepare 2 teaspoons dried active yeast
- Take 500 g gluten free plain flour
- Get 1 teaspoon salt
- Prepare 2 tablespoons olive oil
- Take 400 ml water, warmed
- Prepare 2 teaspoons sage
The amazing combination of bacon, squash and sage flavors will wake up your taste buds to a new level of food appreciation. While the flatbreads are baking, make the crispy sage leaves. Heat about ¼ cup of olive oil in small skillet. When hot, carefully drop a couple of sage leaves in the hot oil.
Instructions to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
Heat about ¼ cup of olive oil in small skillet. When hot, carefully drop a couple of sage leaves in the hot oil. Continue frying the sage leaves in batches. The sage balances the sweetness of the butternut squash and caramelized onions on these flatbreads finished with a balsamic glaze, parmesan, parsley and pine nuts. Made with our All-Purpose Flour Artisan Blend.
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