Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters
Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
  1. Get 3 cups Idli/Dosa batter –
  2. Prepare 1 Onion finely chopped
  3. Take 2 Green chilies finely chopped
  4. Prepare 1/2 " Ginger piece, finely minced
  5. Get 2 Carrots finely grated
  6. Prepare 2 tbsp Grated coconut
  7. Take 1/4 tsp Turmeric powder
  8. Make ready 1/4 tsp Mustard seeds
  9. Prepare Some Coriander leaves – A small bunch, finely chopped
  10. Prepare To taste Salt
  11. Prepare As needed Oil
Steps to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
  1. Heat oil in a pan. Splutter mustard seeds. Add the chopped onion, green chilies, and ginger. Saute until the onions turn translucent.
  2. Add the grated carrot, turmeric powder, and salt. Cover and cook until the carrots are soft. Add the grated coconut and chopped coriander leaves. Saute for a few seconds and remove from flame. Once the mixture is cooked, add it to the dosa batter and mix well.
  3. Heat a paniyaram pan and pour 1 tbsp of oil in each hole. Once it is hot, pour a spoonful of the batter in each hole. Once the base turns golden in colour, gently flip it over to the other side using a spoon and cook evenly until golden. Serve hot with coriander chutney.

So that is going to wrap this up for this special food chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!